What do i need?
2 cups of blueberries, fresh or frozen
1 teaspoon of fresh lemon juice
1/2 cup + 1 tablespoon of sugar
2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon of kosher salt
6 tablespoons of cold unsalted butter, cut into small pieces
1 cup of Stonyfield Organic Low Fat Blueberry Yogurt
Extra sugar to dust the top of cookies
How do i do it?
Preheat oven to 375°F. Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.
In a large bowl whisk together flour, baking powder, salt and remaining sugar. Cut in the butter until you have coarse crumbs. Stir in yogurt.
Fold berry mixture into yogurt mixture. Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2” apart. Dust with sugar and bake for 20-25 minutes or until golden brown. Cool on cookie rack.