What do I need?
3 lbs (8-10) potatoes, red or gold
1/4 cup olive oil
1/2 Tablespoon dry herbs (such as rosemary, thyme, parsley, oregano)
2 Tablespoons fresh herbs (green onion, parsley, thyme, rosemary, etc.)
3-5 garlic cloves, minced
1 tsp salt
1/2 tsp ground black pepper
How do I do it?
Preheat the oven to 450 degrees.
Place a large rimmed baking sheet into the oven so that it heats up right along with the oven.
Cut the potatoes in quarters and boil in a pot with salty water for 3-5 minutes (do not overcook).
Meanwhile chop all the herbs and crushed garlic and mix with the oil in a large bowl.
Add salt, ground black pepper and any combination of dry herbs.
Add the par-cooked potatoes to the bowl and mix to combine
Spread the potatoes in a single layer on the prepared baking sheet. You should hear them sizzle right away.
Roast for about 15-20 min, or until golden brown on the bottom, turn the potatoes over and roast for another 15-20 min or so.
The timing depends on how big you cut your potatoes and how long you precooked them.