Grilled Corn

What do I need?

 5 cloves garlic

 1/2 cup butter

1 tablespoon white sugar

 1 teaspoon salt

 1 teaspoon ground cumin

1 teaspoon ground black pepper

1/2 lime, juiced

2 tablespoons hot pepper sauce (such as Tapatio®)

 6 ears fresh corn 

What do I do?

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.