What do I need?
3 cups all-purpose flour
3 tsp piloncillo grated with zester
2sticks of butter
¾ of milk chilled and divided
2 cups strawberries, diced
1 tsp cinnamon
¼ cup brown sugar
1 egg beaten with 1 tsp of milk
How do I do it?
Over medium high heat in a medium saucepan add strawberries, cinnamon and brown sugar.
Cook about 15 minutes mixing so it won’t burn.
Let the filling cool.
Add the flour, salt and piloncillo into a food processor, pulse twice to combine
Add butter, cover and pulse 8 or 9 times until butter and flour combine to the crumbly texture
Add the milk and pulse until dough comes together
Heat oven 400 degrees
On a large work surface, lightly dusted with flour roll dough and cut into 4 inch circles
Spoon 1 tbsp of filling in center of circle
Brush one edge lightly with water and fold the dough over
Using a fork seal edges, transfer to ungreased baking sheet and brush with egg wash
Bake 15 minutes