Rustic Potatoes

What do I need?

3 lbs (8-10) potatoes, red or gold

 

1/4 cup olive oil

 

1/2 Tablespoon dry herbs (such as rosemary, thyme, parsley, oregano)

 

2 Tablespoons fresh herbs (green onion, parsley, thyme, rosemary, etc.)

 

3-5 garlic cloves, minced

 

1 tsp salt

 

1/2 tsp ground black pepper

How do I do it?

Preheat the oven to 450 degrees.

Place a large rimmed baking sheet into the oven so that it heats up right along with the oven.

Cut the potatoes in quarters and boil in a pot with salty water for 3-5 minutes (do not overcook).

Meanwhile chop all the herbs and crushed garlic and mix with the oil in a large bowl.

Add salt, ground black pepper and any combination of dry herbs.

Add the par-cooked potatoes to the bowl and mix to combine

Spread the potatoes in a single layer on the prepared baking sheet. You should hear them sizzle right away.

Roast for about 15-20 min, or until golden brown on the bottom, turn the potatoes over and roast for another 15-20 min or so.

The timing depends on how big you cut your potatoes and how long you precooked them.